PASTA
Tagliatelle, ravioli, farfalle, tortelloni, malloreddus, gargnelli, lasagne, cavatelli and the list goes on. Just please don't ask me how to make gnocchi.
Fresh egg tagliatelle
Semolina malloreddus
Beet colored tortellini with ricotta
Farfalle
Food coloring-dyed tortellini
Lasagne Verde alla Bolognese (based on Evan Funke's recipe)
Garganelli
Ricotta ravioli
Two-colored ravioli
Cavatelli
Straw and hay egg and spinach tagliatelle
Tortellini
Angolotti
Trofie al pesto
SAUCES
All I ever want to make is bolognese but for the sake of Sean, I try to also include other sauce varieties. However, I'm on a mission to perfect my take on the bolognese classic sauce from Emilia Romagna. The latest round of experimentation includes grinding my own combination of meat and drying my own tomatoes for homemade tomato paste.
Bolognese
Bolognese (lasagne)
Bolognese
Brown butter and sage
Puttanesca
Cacio e pepe
Spinach bechamel
Carbonara
Joe Sasto's cacio e pepe
Joe Sasto's marinara
Pesto
Inspired by Chrissy Teigen's Miso Carbonara
DUMPLINGS
My mom's perfect recipe and my most favorite meal that includes non-traditional ground chicken, bok choy and pantry spices. Working on variations of veggie dumplings, soup dumplings and other mixes of meat to try and make it my own.
Wontons
Wontons with extra Boon Sauce
Veggie Dumplings
Wontons
Veggie dumplings
Soup dumplings
Wonntons
Congratulations, you've scrolled through all these carbs. The above pasta was learned and created during this pandemic, some with a little help from friends and family around the world.
